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PICO AUTéNTICO
is now Open!
The Condiment
Group, proprietors of Relish, a Roswell favorite for
contemporary Southern cuisine, announced that they are closing
the doors to their beloved restaurant at the end of December.
“We’ve had a
notable few years here at Relish,” said owner and chef Andy
Badgett. “We’re proud of what we’ve accomplished and the
reputation we’ve built. However, we see trends changing in
suburban dining and we want to be ahead of the curve.”
Devoted friends of
Relish will take comfort in knowing that the closing of the
restaurant clears the way for the arrival of a new concept from
The Condiment Group in late January:
As the name
implies, the new restaurant will offer authentic, fresh Mexican
cuisine in a festive, family-friendly environment. Andy Badgett
is looking forward to serving up some of his own family's
favorite foods at a price that will perform well in Historic
Roswell. As a father to five, Badgett knows that the cost of
dining out can be prohibitive and he'd like to help ease the
impact on customer's wallets.
Relish has received
national recognition for its innovative Southern fare, including
their Fried Black Eyed Peas on Food Network’s “The Best Thing I
Ever Ate” and their Pimiento Cheese Fritters on TLC’s “Best Food
Ever”. Relish will long be remembered for their Krispy Kreme
Bread Pudding with Espresso Cream, a constant customer favorite,
as well as their Fried Peach Pies, as were recently featured in
Southern Living.
“Of course saying
good-bye to Relish is bittersweet for us, but we’re really
excited about the new chapter ahead for The Condiment Group and
creating a way for even more people to enjoy our food,” said
Badgett. “And, Relish won’t be completely buried as fans will
likely find some hints of Relish favorites on our new concept’s
menu come January.”
The special events
rooms located on the second floor of Relish will now be known as
Events@590. Events@590 will offer multiple types of menus
including some Relish favorites.
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